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Gastronomy (Apprenticeship)

Job Description

Eligibility Criteria

Qualifications: Bachelors in Hotel Management or Diploma holders in hospitality or related fields

Age Range: 18 to 28 years.

Language Proficiency: B1 Level in German (Goethe Certification required)

Gender: Male/Female

Benefits

Stipend: (Gross)

1st year: €982 per month

2nd year: €1000 per month

3rd year: €1050 per month

Salary Post Completion: Starting from €2100 (Gross) per month.

Additional Perks:

Travel Allowance: Flight Ticket included from India to Germany.